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[Additive-free] "Budo Sansho Soy Sauce Koji"
[Additive-free] "Budo Sansho Soy Sauce Koji"
[Additive-free] "Budo Sansho Soy Sauce Koji"
[Additive-free] "Budo Sansho Soy Sauce Koji"
[Additive-free] "Budo Sansho Soy Sauce Koji"
[Additive-free] "Budo Sansho Soy Sauce Koji"
[Additive-free] "Budo Sansho Soy Sauce Koji"
[Additive-free] "Budo Sansho Soy Sauce Koji"
[Additive-free] "Budo Sansho Soy Sauce Koji"
[Additive-free] "Budo Sansho Soy Sauce Koji"

[Additive-free] "Budo Sansho Soy Sauce Koji"

¥1,188

Ingredients: soy sauce, rice koji, sansho pepper (grape sansho pepper from Wakayama Prefecture)
Allergens: soy, wheat
Contents: 100g
Storage method: Avoid direct sunlight and store in a cool place. Refrigerate after opening.
Manufacture: No additives, Wakayama Prefecture grape sansho pepper

◾️The trinity of aroma, spiciness, and umami

The richness and umami of the soy sauce koji, combined with the aroma and numbing spiciness of the grape sansho pepper, add an accent to the dish.

◾️Budo Sansho is the "Green Diamond"

Aridagawa Town in Wakayama Prefecture is the number one producer in Japan. The grains are large, thick, and bright green, so they are also called green diamonds.
It has a spicy kick and a strong aroma unique to sansho pepper.

<Shipping fee>
Shipping costs start from 550 yen (tax included), 950 yen (tax included) for Okinawa, and 1,100 yen (tax included) for Hokkaido/remote islands.
Furthermore, for purchases totaling 3,500 yen (tax included) or more, shipping is free for customers in Honshu, and 550 yen (tax included) for customers in Hokkaido, Okinawa, and remote islands.

<About additive-free>
Our products are additive-free and do not contain the four major additives.