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[Additive-free] "Grape Sansho Shio Koji Oil"

[Additive-free] "Grape Sansho Shio Koji Oil"

¥1,188

Ingredients: Salt, rice koji, Japanese pepper (grape Japanese pepper from Wakayama Prefecture), olive oil
Contents: 100g
Storage method: Store in a cool place away from sunlight. Refrigerate after opening.
Manufacture: No additives, Wakayama Prefecture grape sansho pepper

◾️A new type of seasoning that combines Japanese and Western styles

By combining Japanese fermentation (shio koji), spices (sansho pepper), and Western oil (olive oil), it can be used in a variety of dishes regardless of genre.
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◾️Budo Sansho is the "Green Diamond"

Aridagawa Town in Wakayama Prefecture is the number one producer in Japan. The grains are large, thick, and bright green, so they are also called green diamonds.
It has a spicy kick and a strong aroma unique to sansho pepper.

<Shipping fee>
Shipping costs start from 550 yen (tax included), 950 yen (tax included) for Okinawa, and 1,100 yen (tax included) for Hokkaido/remote islands.
Furthermore, for purchases totaling 3,500 yen (tax included) or more, shipping is free for customers in Honshu, and 550 yen (tax included) for customers in Hokkaido, Okinawa, and remote islands.

<About additive-free>
Our products are additive-free and do not contain the four major additives.

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