Ingredients: soy sauce, rice koji, Japanese pepper (from Nara Prefecture)
Allergens: soy, wheat
Contents: 100g
Storage method: Avoid direct sunlight and store in a cool place. Refrigerate after opening.
Manufacture: No additives
"Sansho Pepper Soy Sauce Koji" is made with generous amounts of sansho pepper from Nara Prefecture.
The tiny berries of the Japanese pepper burst in your mouth, spreading a refreshing aroma and a tangy kick. The mellow umami of the soy sauce koji adds to this, giving you a deep flavor that goes beyond just spiciness.
Just sprinkle it on rice, cold tofu, or rice with raw egg on top to brighten up your everyday meal.
It goes well with main dishes such as yakitori, steak, and grilled fish, and gives a refreshing finish to oily dishes.
Furthermore, it pairs well with steamed vegetables, salads, cheese, and more, making it versatile for a wide range of dishes, from Japanese to Western.
This versatile spice seasoning will transform a simple dish into a special treat. It is recommended for home use as well as for gifts.
