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[Additive-free] Mango jam with plenty of pulp from Ishigaki Island, Okinawa
[Additive-free] Mango jam with plenty of pulp from Ishigaki Island, Okinawa
[Additive-free] Mango jam with plenty of pulp from Ishigaki Island, Okinawa
[Additive-free] Mango jam with plenty of pulp from Ishigaki Island, Okinawa
[Additive-free] Mango jam with plenty of pulp from Ishigaki Island, Okinawa
[Additive-free] Mango jam with plenty of pulp from Ishigaki Island, Okinawa
[Additive-free] Mango jam with plenty of pulp from Ishigaki Island, Okinawa
[Additive-free] Mango jam with plenty of pulp from Ishigaki Island, Okinawa
[Additive-free] Mango jam with plenty of pulp from Ishigaki Island, Okinawa

[Additive-free] Mango jam with plenty of pulp from Ishigaki Island, Okinawa

¥1,728

Ingredients: Mango (domestic), granulated sugar, lemon juice
Contents: 110g
Storage method: Avoid direct sunlight. Refrigerate after opening.

 This mango jam is made with high-quality, fully ripe mangoes from Ishigaki Island, Okinawa.

We use generous amounts of ripe mangoes , which are also very popular as fresh fruit.

By boiling it down, the mango flavor is infused into the rich flavor.

You can enjoy the rich flavor and natural taste of ripe mangoes that have been bathed in the sun's bounty.It goes well with yogurt, bread, and crackers, and can also be used to make sweets .

<Shipping fee>
Shipping costs start from 550 yen (tax included), 950 yen (tax included) for Okinawa, and 1,100 yen (tax included) for Hokkaido/remote islands.
Furthermore, for purchases totaling 3,500 yen (tax included) or more, shipping is free for customers in Honshu, and 550 yen (tax included) for customers in Hokkaido, Okinawa, and remote islands.

<About additive-free>
Our products are additive-free and do not contain the four major additives.