[Additive-free] Kagoshima Prefecture chunky mango jam

Ingredients: Domestic mango, granulated sugar, lemon juice
Contents: 100g
Storage method: Avoid sunlight and refrigerate after opening

This jam is made with generous amounts of ripe mangoes from Kikaijima, Kagoshima Prefecture, which are delicious even when eaten raw.

You can enjoy the tropical flavor with its rich sweetness and subtle acidity.

One bite and the sweet, fragrant aroma of tropical fruit fills the air.

Mangoes contain vitamins, minerals and other ingredients that are essential for maintaining beauty and health .
Among them, the most prominent are vitamin A, vitamin C, folic acid, and potassium. Mango jam is recommended for those who want to achieve youthful, moisturized, and beautiful skin, or for those who are concerned about swelling.

<Recommended way to eat>
Mango jam, characterized by its rich flavor and sweet aroma, pairs perfectly with yogurt. The acidity of the yogurt combined with the rich, pleasant flavor of the mango jam creates a refreshing sweet and sour taste. If you're using it in a dish, curry is a good choice .

You can also easily make a dressing by mixing olive oil with lemon juice or vinegar and seasoning with salt and pepper, making it a versatile dish .