Recipe provided by flower (instagram @harukibou )✨
This is a recipe for crispy scones with a refreshing lemon scent that will make you feel like summer.
This time, we used the Liboon product "Additive-free Japanese Lemon Chamomile Butter."
material
- 200g pancake mix
- Additive-free Japanese lemon chamomile butter 40g
- 60ml milk
- Jam to taste
Cooking Instructions
1. Put the pancake mix into a bowl, add the additive-free domestic lemon chamomile butter and milk, and mix lightly with a wooden spatula.
②Put on plastic gloves and knead with your hands to form a lump.
③ Place aluminum foil on a baking sheet. Arrange ② on top, shaping it using a cookie cutter or knife.
④ Bake in a toaster oven until golden brown.
If it looks like it might burn, cover it with aluminum foil for a while.
*Add jam or chocolate to your liking to enjoy different flavors.
(The photo uses blueberry jam)
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