Fluffy and chewy pancakes served with domestically produced additive-free strawberry butter
This time we will introduce a product made with domestic strawberry butter.
Introducing our fluffy pancakes!
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It's Re.BooooN!'s domestic strawberry butter.
Made with plenty of strawberries from Taki Town, Mie Prefecture.
We also use grass-fed butter
It's not too sweet and has a refreshing taste.
You can enjoy it with just strawberry butter.
It has a light taste
So that you can really taste the sourness and sweetness of the strawberries
Finishing it! ✨🍓
Not just toast
It's also recommended for sweets!
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Fluffy and chewy pancakes
Enjoy authentic fluffy pancakes at home
Don't you want to eat?
Some people think it's difficult to make.
I think it's actually very easy!
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◯ Key points for using Re.BooooN!'s domestically produced, additive-free strawberry butter!
Fresh and light-tasting domestic strawberry butter
Even without fruit topping
You can really taste the strawberry flavor!
Not butter or margarine
Because we use grass-fed butter
With a light taste
Enjoy homemade sweets with less guilt!
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[ What exactly is grass-fed butter? ]
I think many people know that it is good for their health.
"Grass-fed butter" is butter made from the milk of cows that are fed only grass (feed) . It has a lighter texture than regular butter, and is characterized by its elegant richness and light taste!
I highly recommend this for those who want to bring out the natural flavor of the ingredients, or for those who don't like the flavor of butter but still want a rich flavor!
[ What is rice flour anyway ? ]
Rice flour is a healthy food!
Rice is an essential part of the Japanese diet
Rice flour, as the name suggests, is made from powdered rice!
A new way to eat rice
It has been gaining popularity rapidly in recent years!
Advances in flour milling technology have made it possible to produce bread, cakes, and even noodles.
It is used in a wide range of places, even in places like this!
Its unique chewy texture is gaining popularity.
The possibilities continue to expand!
Why does rice flour make it chewy in the first place ?
Some people may have doubts
I think
To do that...
The sticky component in rice, amylopectin,
It creates a chewy texture!
[ The benefits of rice flour pancakes ]
Pancakes are popular with people of all ages.
Delicious pancakes are a great snack for everyday use.
It appears on the dinner table a lot!
It's a simple and easy dessert to make
Just change from wheat flour to rice flour,
It will turn into a healthy gluten-free food that is currently trending!
Even those who can't eat wheat can easily make it at home.
You can enjoy sweets!
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Let's get started by making fluffy and chewy rice flour pancakes!
★How to make fluffy rice flour pancakes
~Materials (for 2 pieces)~
| rice flour |
150g |
| milk |
140ml |
| egg |
1 piece |
| baking powder |
1 teaspoon |
| oil |
Appropriate amount |
| Cane sugar (optional) |
2 tablespoons |
~procedure~
- Mix all ingredients (except oil)
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Add a small amount of oil to a heated frying pan and steam-fry over low to medium heat for 2.5 minutes, then flip and cook for a further 2 minutes.
★POINT
(*) Sifting the rice flour once will make it melt in your mouth even better!
(※) If you avoid creating lumps and don't overmix, the mixture will turn out even fluffier!
(*) Brown sugar is a matter of personal preference. If you like to add honey or syrup as a topping, it's better to make the pancakes less sweet so they don't taste too heavy!
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Fluffy rice flour pancakes are ready!
The process is simple and the ingredients are simple.
Anyone can make it!
(*) It's also delicious when made with pancake mix!
If you like, add honey
It's got a sweetness to it, so it's perfect for those with a sweet tooth!
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(Reference material)
◯ https://kojoseifun.co.jp/delicious-riceflour-hotcakemix/
◯ https://cookpad.com/recipe/7005369
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