This time, the recipe was provided by Maru-san @ikumaru1919.
Add a little something to create a refreshing menu!
This delicious salmon meunière is paired with vegetables.
The customer used the Liboon product "Additive-free Japanese Lemon Chamomile Butter."
material
- salmon fillet
- Salt and pepper
- Mirin
- lemon juice
- Lemon Chamomile Butter
How to make it
❶ Season the salmon with salt and pepper and let it sit for 10 minutes, then wipe off any excess water with kitchen paper, place the salmon in a plastic bag filled with flour, and coat the salmon in the flour.
❷ Add lemon chamomile butter to a frying pan.
❸ Once the butter has melted, add the salmon skin side down and cook until the skin is browned, then flip it over.
❹ Cover and cook over low heat for a few minutes, then flip the salmon skin-side down again to crisp it up.
Leave a comment