Soy milk dandan noodles - made with domestic peanut butter -

Soy milk dandan noodles

This time we're introducing soy milk dandan noodles made with peanut butter! By using soy milk and peanut butter, we've created a dandan noodle dish with a gentle flavor and rich taste.

And the reason for using peanut butter instead of sesame paste is...

◯ Highly concentrated, a small amount will give you a rich flavor

◯It gives off a fragrant aroma

However, TT and Field's peanut butter is made with 100% domestic peanuts , so it contains absolutely no salt, sugar, or oil ! This adds richness to any dish and adds a fragrant peanut flavor! The unique feature is the rich peanut flavor, as it's not mixed with anything else.

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So let's get started by making the soy milk dandan noodles!

★How to make soy milk dandan noodles

~procedure~

1. Boil the bok choy. Boil the core for 20 seconds, then add the whole thing and boil for another 20 seconds. (👩When boiling the core, it's easy to burn your hands, so we recommend using chopsticks or tongs!)
2. Finely chop the garlic, ginger, and shiitake mushrooms. (👩 If you want a bit of texture, chop them like arare (rice crackers), but if you want to cook them more easily, chop them finely! When I cooked this time, I cut them somewhere between chopped and finely chopped!)
3. Add sesame oil to a pot and stir fry the garlic and ginger until fragrant and the ingredients turn amber, then add the ground pork and shiitake mushrooms. Once the pork is cooked through, add the peanut butter and the seasonings marked with a ★1 and stir fry.
4. Remove the ingredients from step 2 to a plate, add ★2 to the same pot, and heat until just before boiling to make the soup. At the same time, boil the Chinese noodles in a separate pot according to the package instructions.
5. Put the noodles into a container, pour in the soup, and top with (2) bok choy, green onions, and pickled mustard greens, then drizzle with chili oil and it's done!

★POINT

(※) After adding the soy milk, turn off the heat just before it boils. When you start to see a few bubbles and steam coming out, that's a sign to turn off the heat!

(※) If you don't have pickled mustard greens, we recommend substituting bamboo shoots or something with a nice texture!

(※) The use of soy milk gives it a mellow flavor, so if you want it to have more punch, add a little more chili oil!

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The soy milk dandan noodles are ready!

You can add chili oil to taste, so you can enjoy it with your children!

👩 "The soy milk gives it a mellow flavor! I think I could make a lot of the minced pork topping on top of the noodles and use it in other dishes! Just put it on top of rice and it goes great with rice! I definitely recommend trying it as a substitute for other things!"

👩 "I added about four pumps of chili oil because the recipe didn't have enough punch! If you still feel like it's not enough, I recommend adding more!! Topping it with crushed nuts at the end will give it even more texture! 🥜"

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(Reference images: This time I used free materials and images I took myself)

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~Peanuts Trivia~

Introducing 8 benefits of peanuts!

1. Improves intestinal environment and prevents constipation

② Anti-aging effect

3. Obesity prevention and diet effects

4. Promotes blood circulation and prevents anemia

The vitamin E and magnesium contained in peanuts improve blood circulation. This improves blood flow to the peripheral blood vessels, which also helps improve sensitivity to cold. In addition, iron is a component of hemoglobin, which makes blood, and helps prevent anemia.

⑤Preventive effect against lifestyle-related diseases and cancer

⑥Improves memory and cognitive function

⑦Hangover prevention effect

8. Strengthens blood vessels and lowers blood pressure

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(Reference material)

◯ https://arima.co.jp/nutslabo-blog/column/peanuts/2020/05/01/2042/