{"product_id":"jam-workshop260614-15","title":"Domestic green kiwi (pesticide-free): 20 pieces","description":"\u003cp\u003e Quantity: 20 pieces\u003c\/p\u003e\n\n\u003cp\u003e Type: Green kiwi Harvest season: Mid-November Origin: Gifu Prefecture\u003c\/p\u003e\n\n\u003cp\u003e \"Domestic kiwi\" grown without pesticides for 30 years at Watanabe Farm in Minokamo City, Gifu Prefecture\u003cbr\u003e They started growing kiwifruit 30 years ago and have never used pesticides to date, resulting in juicy kiwifruit with a refreshing burst of sweetness and acidity.\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003eIf you leave it at room temperature to ripen for about a month, it will become ripe and soft, allowing you to enjoy a more delicious kiwi.\u003cbr\u003e (To speed up ripening, place the apples in a bag and leave them at room temperature. They will ripen in about two weeks.)\u003cbr\u003e Once it's soft, it's ready to eat!\u003c\/p\u003e","brand":"Re.BooooN!（リブーン）","offers":[{"title":"Default Title","offer_id":48831347523812,"sku":"experience-event","price":3300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/2463\/7924\/files\/4_8cdd8a93-12ea-42c9-bfe2-d380684dd404.png?v=1778485949","url":"https:\/\/reboooon.shop\/en\/products\/jam-workshop260614-15","provider":"Re.BooooN!（リブーン）","version":"1.0","type":"link"}